TICKETS SOLD OUT!
If you are a ticket holder, please select your dinner here :)
Click on 'VIEW OPTIONS' button.

Our detailed menu is below.

Welcome Appetizer:
- ANTIPASTO skewer
- VEGETARIAN skewer

Choice of Soup:
- ASPARAGUS SOUP - puréed asparagus, onion in light broth topped with Parmesan cheese, bacon and fresh herbs
- RED BEET SOUP - rich and creamy mix of beets, parsnip, ginger, onion and garlic, topped with a swirl of coconut yogurt, parsley and sesame seeds (Gluten Free and Vegan)

Choice of Mains:
- SWEET & SOUR TILAPIA - fish fillet prepared in sweet and sour sauce, sautéing onion, garlic, and ginger topped with red, yellow and green bell peppers. Served with puréed potatoes (Gluten Free)
- MOROCCAN CHICKEN - chicken braised with oriental mix of spices, garlic, onion, olives, carrots and lemons. Topped with fresh cilantro and served with rice.
- BAKED PENNE WITH SPINACH & RICOTTA - smothered pasta with ricotta, spinach, basil and Parmigiano Reggiano. Served with greens. (Vegetarian)

Choice of Deserts:
- RUSTIC BRIE & PEAR CAKE with Maple Syrup
- CHIA COCONUT PUDDING with puréed Mango

Additional drinks and coffee can be purchased during the night.
Please SCROLL DOWN to select your choices.